These 2 ingredient banana oatmeal cookies are yummy breakfast cookies. They don't include any flour or refined sugarbut they still taste like soft, sweet cookies.
Bananas and fast oats are all you need for the cookies. If you want some variation, you may add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana cookies lately, though they've been popular on the web for a couple of decades. I tested out a few versions before creating a version I actually like, which I'm sharing with you today.
The biscuits are firm on the outside and soft inside. They taste of oats and bananas and are fantastic for the on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you need to make these tender, sweet breakfast cookies.
1 cup quick oats
1 large overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Line a baking sheet with silicone baking mat.
In a big bowl, add oats and mashed bananas. Mix with a fork until it becomes an equally mixed, thick batter. If you plan on using add-ins such as chocolate chips, mix them inside the cookie batter at this moment.
Make 8 round chunks out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it flattens to 20 Easy and Delicious Vegan Cookie Recipes - How to Make Vegan ... check this site out a round disc. Cookies will not spread much during baking, so bear that in mind when shaping and flattening your discs.
Bake for approximately 15 minutes or until biscuits are lightly brown and place. Cookie bottoms also needs to be brown and readily come off the sheet. Let cookies cool before eating. Store corn biscuits in the fridge.
Please use quick oats cause old fashioned and steel-cut oats want BANANA OATMEAL COOKIES recipe Epicurious.com more time .